Welcome fellow food lovers!

My name is Kendall and I am a food junkie…seriously, food is my passion. The only thing that I like more than a great meal is sleeping, but since I can’t blog about that I have decided to write about food. I set myself up with this blog so that I could critique my meals online rather than annoy everyeone at the dinner table…and since I have found myself without an internship this summer (it seems that there is no need for English majors in this world, even ones that will work for no pay) I figure that this will be a good thing to keep me busy and doing what I love—eating and writing! I will post a review of every restaurant that I eat at, good or bad, and provide the recipes of any exceptional meals that I cook myself. My mom always said, “if you like to eat, you learn to cook” and although I am only in college, I find myself cooking a gourmet dinner about four nights a week! On the nights that I am not cooking, I am dinning out with friends in the Miami area. But for those of you not in Miami, don't worry because I am always traveling and trying new places, so I might end up in your area at some point…if your in a major city of course. Those of you out in Belpre, Ohio (all 6,500 of you) chances are I’m not coming around, but if you decide to vacation somewhere with a population greater than 100,000, my blog may be useful! So enjoy the recipes and reviews, hopefully you find them helpful when deciding what and where to eat!!

-Kendall Marie

Tuesday - June 1, 2010

Corrado Bakeries

212.774.1904

They are located all over New York


Check out the Menu!

Before going to sleep on our last night in New York, I realized that I would want to pick up a quick breakfast before heading to the airport. I remembered that there was a great little bakery near the apartment and decided I would stop there in the morning to grab some food because as we all know, airport food is not only over priced but it is atrocious. So sure enough I got my butt out of bed extra early (which I would only do to satisfy my belly) and walked down to Corrado Bakery. I got an almond croissant, a ham and cheese croissant, and two fresh squeezed orange juices. The almond croissant was oddly disappointing, since I love their almond macaroon cookie (soooooo good). It didn’t have enough almond paste in the middle in my opinion so the almond flavor was lacking. The ham and cheese croissant was much better—I ended up eating it instead of my boyfriend. However, the best thing I have had from this bakery is the portobello and goat cheese sandwich, which sounds so simple but the foccacia bread that it is served on has a wonderful rosemary flavor and it is so much more flavorful than you would expect. If you like goat cheese as much as I do, then you have to try this sandwich. Also, the freshly squeezed orange juice is awesome…it just comes in the littlest cup so you have a couple of sips and it is sadly gone.

No comments:

Post a Comment